Recipe: Chocolate Chunk Cookies

This is a reward for Cupcake who finished her first 6 mile walk for the weekend challenge. Good job, Cupcake! Keep up the great work. And as a reward, here’s some cookies to lessen the guilt 😉

Nutrition Facts

Serving Size 1 (18g)

Recipe makes 36 servings

The following items or measurements are not included below: Splenda granular
Calories 62
Calories from Fat 19 (30%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 1.0g 4%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 85mg 3%
Potassium 43mg 1%
Total Carbohydrate 9.8g 3%
Dietary Fiber 0.8g 3%
Sugars 4.1g
Protein 1.3g 2%

Ingredients

* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 1/4 cups Splenda granular
* 1/4 cup light brown sugar, packed
* 1/3 cup Smart Balance light butter spread, melted
* 2 egg whites
* 2 tablespoons skim milk
* 1 teaspoon vanilla extract
* 6 ounces semisweet chocolate chunks

Directions

1. Combine sugars, butter, eggs whites, and vanilla til creamy.
2. Combine the flours, soda, and salt and add to butter mixture.
3. Stir just until moistened
4. Stir in chocolate
5. Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
6. Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
7. Remove cookies to racks to cool.

Let me know how they came out if you try it!